Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
截至3月1日凌晨，位于迪拜、阿布扎比、多哈的中东地区三大枢纽机场暂停运营，上千架次航班取消，造成大量旅客滞留。其中，阿联酋民航总局3月1日消息称，过去几个小时，该国各机场和航空公司处理了“约20200名受部分航班变更影响的旅客”。
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